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Wednesday’s Soups, March 14th

Sockeye Salmon Chowder with Asparagus & Capers (g.f.) French Onion Bordeaux with Wild Mushrooms (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)

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Friday’s Soups, March 9th

Sockeye Salmon Chowder with Asparagus & Capers (g.f.) French Onion Bordeaux with Wild Mushrooms (g.f.) Swamp Soup (tomato-spinach-swiss) (g.f.)

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