Friday’s Soups, November 8th
Swamp Soup (tomato-spinach-swiss) (g.f.) Sockeye Salmon Chowder with Purple Asparagus and Capers (g.f.) Roasted Turkey and Butternut Squash Soup with Wild Rice (g.f.)
Swamp Soup (tomato-spinach-swiss) (g.f.) Sockeye Salmon Chowder with Purple Asparagus and Capers (g.f.) Roasted Turkey and Butternut Squash Soup with Wild Rice (g.f.)